In Nicaragua, coffee is mainly produced on small-scale farms where temporary or seasonal work, weak remuneration, subcontracting, migrant workers, and child labor are likely to exist. In recent years, corporate social responsibility (CSR) activities have been encouraged to help improve conditions for workers and work toward the elimination of child labor.
The integration of social factors in supply management within CSR is one of the key issues for food companies (brands, roasters, etc.) to address in order to fight against child labor and give hope to young workers’ future employability.
This case study is one of a series of case studies to supplement the global campaign report, Ripe for Change, drawing attention to the plight of specific groups of small-scale farmers or workers in international food value chains and/or promoting su...Read More
Issue Paper providing an overview and analysis of the international legal and policy framework as well as national laws and practices around consent and related concepts in the context of human trafficking. ...Read More
The study aims to strengthen the evidence base on child labour and the labour conditions of migrant workers in Thailand’s shrimp and other seafood supply chains, with a particular focus on communities engaged in these industries. Its objective is ...Read More
The following information is based on incoming communication with the National Human Trafficking Hotline from January 1, 2016 – December 31, 2016 about human trafficking cases and issues related to human trafficking in Puerto Rico. ...Read More
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