In Nicaragua, coffee is mainly produced on small-scale farms where temporary or seasonal work, weak remuneration, subcontracting, migrant workers, and child labor are likely to exist. In recent years, corporate social responsibility (CSR) activities have been encouraged to help improve conditions for workers and work toward the elimination of child labor.
The integration of social factors in supply management within CSR is one of the key issues for food companies (brands, roasters, etc.) to address in order to fight against child labor and give hope to young workers’ future employability.
This case study is one of a series of case studies to supplement the global campaign report, Ripe for Change, drawing attention to the plight of specific groups of small-scale farmers or workers in international food value chains and/or promoting su...Read More
There is a high-risk of exploitation within the hotel sector due to its vulnerable workforce, complex supply chains with little transparency, and limited oversight from brands and multinational hotel companies as a result of extensive franchising. I...Read More
COVID-19 represents a large and sudden exogenous shock to the world. The pandemic itself and the measures being undertaken to slow its pace and effect have short, medium, and long-term impacts on the problem of modern slavery. We have formulated res...Read More
New findings from external evaluations of the Freedom Fund’s hotspot programs by leading research organisations have validated our model of working with vulnerable communities. The headline findings from these evaluations are: Between 2015...Read More
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