This paper introduces an agent-based model to explore the existence of positive feedback loops related to illegal, unregulated, unreported (IUU) fishing; the use of forced labour; and the depletion of fish populations due to commercial fishing. The author hypothesizes the use of forced labour adversely impacts economic activity, provides incentive for illicit activity, and depletes the population of fish. Left unchecked, such a dynamic may lead to irreversible environmental impacts, exacerbate international tensions, and yield significant economic losses. The lack of reliable data on human trafficking and global fisheries makes statistical analysis extremely difficult. This model serves to consolidate several behavioral and impact assumptions into a single exploratory model in order to test these assumptions and establish a proof of concept to guide future research.

Holy Mackerel! an Exploratory Agent-Based Model of Illicit Fishing and Forced Labour - Kyle M. Ballard, 2016 DOWNLOAD

post

page

attachment

revision

nav_menu_item

custom_css

customize_changeset

oembed_cache

user_request

wp_block

wp_template

wp_template_part

wp_global_styles

wp_navigation

wp_font_family

wp_font_face

acf-taxonomy

acf-post-type

acf-field-group

acf-field

ai1ec_event

exactmetrics_note

USA – Unpacking Human Trafficking in the Hospitality Industry
Publications

Unpacking Human Trafficking is a summary of the laws in the United States relating to the display of human trafficking awareness posters in lodging facilities, the requirement that employees be trained to recognize and handle suspected incidents of ...Read More

Public Procurement and Human Rights Due Diligence to Achieve Respect for Labour Rights Standards in Electronics Factories: A Case Study of the Swedish County Councils and the Dell Computer Corporation
Publications

A sector-specific case example ‘The Swedish County Councils’ in-depth review of the human rights policies and due diligence of its IT contractor, Atea, and subcontractor, Dell, to respect workers’ rights has helped increase both companies’ ca...Read More

The Fair Food Program 2017 Annual Report
Publications

This is the fourth report of the Fair Food Standards Council on the state of the Fair Food Program. It provides the most recent results and analysis from Seasons 5 and 6 of the Program’s implementation. However, unlike past reports, the 2017 versio...Read More

Workers’ Rights in Supermarket Supply Chains: New Evidence on the Need for Action
Publications

This Oxfam briefing note presents compelling new evidence that our food supply chains are rife with violations of human, labour and women’s rights. The paper summarizes new research commissioned by Oxfam, which shows the depth and scale of huma...Read More

TAGS: