This resource provides guidance to companies in the food and beverage sector on addressing risks of forced labour in their supply chains.

Resource and Action Guide for Food & Beverage Companies DOWNLOAD

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Recommendations for Addressing Forced Labor Risk in the Cocoa Sector of Côte D’Ivoire
Guidance

Forced Labor — and human trafficking for forced labor — have been documented as recently as 2018 in the cocoa sector in Côte d’Ivoire, with one recent study by the Walk Free Foundation and Tulane University estimating the number of victims at...Read More

Protection From Sexual Exploitation and Abuse (PSEA) During COVID-19 Response
COVID-19 resourcesGuidance

The COVID-19 Pandemic is a public health, social and economic crisis that is global in scale. With restrictions on travel and movement, civil society and humanitarian organizations play a critical role in supporting governments to respond. All peopl...Read More

”You Hear my Concern and Help Me Think of Solutions”
News & AnalysisGuidance

This policy brief summarises findings from the European Commission-funded project SARAH “Safe, Aware, Resilient, Able and Heard – protecting and supporting migrant women victims of gender-based violence” conducted in 2021 and 2022. The SARAH p...Read More

TAGS: Europe
Still Struggling: Migrant Construction Workers in Qatar During the Pandemic
Guidance

This report uses Qatar as a case study to examine how the global public health crisis affected destitute migrants in the Middle East and how employers and the government responded. It also makes a series of reform recommendations that would promote ...Read More