Verité carried out research on the presence of indicators of forced labour in the production of goods in seven countries from 2009 through 2011. This report is based on research on the presence of indicators of forced labour in the Dominican sugar sector.

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Food & Beverage Benchmark Findings Report
Publications

According to the International Labour Organization (ILO), an estimated 21 million people are victims of forced labor around the world. As defined by the ILO, forced labor refers to “situations in which persons are coerced to work through the use o...Read More

Forgotten Children: The Intergenerational Impact of Modern Slavery
Publications

Over the last decade modern slavery in the UK has been on the rise and it is estimated that there are as many as 100,000 victims.* Women make up about a third of all victims of modern slavery in the UK, with many commonly forced into sexual exploita...Read More

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PREVENTING HUMAN TRAFFICKING: AN ACTION FRAMEWORK FOR THE TRAVEL & TOURISM SECTOR
Good PracticesPublications

A new report from INTERPOL assesses the problem of trafficking in human beings for organ removal (THBOR), which is driven largely by the global shortage in organs for ethical transplant. While organ trafficking exists in all regions of the world, it...Read More

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SURVIVOR-CENTRED JUSTICE FOR GENDER-BASED VIOLENCE IN COMPLEX SITUATIONS
Publications

Gender-based violence (GBV) against women is a human rights violation and is both a cause and consequence of gender inequality. GBV is globally prevalent, takes multiple forms and affects women throughout their life cycle, irrespective of income lev...Read More

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