This is the fourth report of the Fair Food Standards Council on the state of the Fair Food Program. It provides the most recent results and analysis from Seasons 5 and 6 of the Program’s implementation. However, unlike past reports, the 2017 version also tracks the trajectory of the Fair Food Program — the unfolding story of increasing compliance through the constant back and forth of audits, investigations, and corrective actions — over the course of all six seasons of the Program’s operation. It is a comprehensive and transparent look at the structure and function of the Fair Food Program and the constant ebb and flow of change that has been brought about in the fields of Florida and six other states. Through carefully detailed quantitative and qualitative analysis, the report tracks a fundamental re-shaping of an entire industry and, in the process, the forging of a model that is already bringing change to many more workers here in the US and overseas.
This PhD aims to generate a better understanding of corporate social responsibility (CSR) in global production networks. CSR is an umbrella term that deals with voluntary activities undertaken by companies and that indicate an ethos to act responsib...Read More
The Landscape of Sexual Exploitation of Children in South Africa is the result of a research collaboration led by ECPAT International to describe the context for sexual exploitation of children in South Africa. The project was a collaboration with t...Read More
This report sets out Focus on Labour Exploitation (FLEX)'s action plan for a UK response to exploitation in the labour market. It starts by identifying the picture of risk to individuals of exploitation in the UK labour market, then presents solution...Read More
The data in this report represents signals and cases from January 1, 2017 through December 31, 2017 and is accurate as of July 11, 2018. Cases of trafficking may be ongoing or new information may be revealed to the National Hotline over time. Conseq...Read More
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