This is the fourth report of the Fair Food Standards Council on the state of the Fair Food Program. It provides the most recent results and analysis from Seasons 5 and 6 of the Program’s implementation. However, unlike past reports, the 2017 version also tracks the trajectory of the Fair Food Program — the unfolding story of increasing compliance through the constant back and forth of audits, investigations, and corrective actions — over the course of all six seasons of the Program’s operation. It is a comprehensive and transparent look at the structure and function of the Fair Food Program and the constant ebb and flow of change that has been brought about in the fields of Florida and six other states. Through carefully detailed quantitative and qualitative analysis, the report tracks a fundamental re-shaping of an entire industry and, in the process, the forging of a model that is already bringing change to many more workers here in the US and overseas.
Digital platforms have often been celebrated for allowing equal opportunities for public self-expression, regardless of one’s identity and status. Yet, not everyone is welcome in the cyberspace. The digital arena has become a breeding ground fo...Read More
Child domestic work is a hidden form of child labour driven by poverty and social norms. However, little is known about the situations of child domestic workers. This study aims to describe and analyse gender-specific working conditions, health, and...Read More
This report warns that global progress to end child labour has stalled for the first time in 20 years. The number of children aged 5 to 17 years in hazardous work – defined as work that is likely to harm their health, safety or morals – has rise...Read More
Climate change is devastating the planet, leading to intensifying global inequality as well as disputes over land, water, and scarce resources. People are being driven to migrate within and across borders in search of resources and income, making th...Read More
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