This is the fourth report of the Fair Food Standards Council on the state of the Fair Food Program. It provides the most recent results and analysis from Seasons 5 and 6 of the Program’s implementation. However, unlike past reports, the 2017 version also tracks the trajectory of the Fair Food Program — the unfolding story of increasing compliance through the constant back and forth of audits, investigations, and corrective actions — over the course of all six seasons of the Program’s operation. It is a comprehensive and transparent look at the structure and function of the Fair Food Program and the constant ebb and flow of change that has been brought about in the fields of Florida and six other states. Through carefully detailed quantitative and qualitative analysis, the report tracks a fundamental re-shaping of an entire industry and, in the process, the forging of a model that is already bringing change to many more workers here in the US and overseas.
This Oxfam briefing note presents compelling new evidence that our food supply chains are rife with violations of human, labour and women’s rights. The paper summarizes new research commissioned by Oxfam, which shows the depth and scale of huma...Read More
The declaration includes steps towards implementation of measures aimed at achieving responsible supply chains, such as: • Strengthening responsible supply chain management, particularly in SMEs; • Support for transparency initiatives for consu...Read More
Digital platforms have often been celebrated for allowing equal opportunities for public self-expression, regardless of one’s identity and status. Yet, not everyone is welcome in the cyberspace. The digital arena has become a breeding ground fo...Read More
by Andy Shen and Abby McGill, ILRF International Labour Rights Forum (ILRF) launched the Independent Monitoring at Sea (IM@Sea) project to address some of the vulnerabilities of migrant workers in the Thai fishing fleet by enabling worker connectivi...Read More
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