This Oxfam briefing note presents compelling new evidence that our food supply chains are rife with violations of human, labour and women’s rights.
The paper summarizes new research commissioned by Oxfam, which shows the depth and scale of human suffering in food production in India and Brazil among workers linked to international supermarket supply chains.
The briefing note identifies company laggards on workers’ rights, makes clear that progress is possible and where it is being made, and puts forward a framework for action with important steps for supermarkets to take to end human suffering in their supply chains.
This paper explores the question of what traceability systems mean for the labour situation of fish- workers; for whom and in what respects is traceability effective, and what impact do these systems have? The limited social criteria in fi...Read More
The CARE and TACT leaflets can be used as examples to develop information materials for victims of trafficking willing to return to their country of origin. These leaflets are tools that should be used by professionals during discussions with the vi...Read More
Often consumers in Western Europe believe that “Made in Europe” is a synonym for working conditions that are better than in production countries in Asia. This report shows that this is not always the case, and that problematic working conditions...Read More
Commercial sexual exploitation of children (CSEC) affects an estimated 1.8 million children globally. In Nepal, the adult entertainment sector (AES) is recognised as a high-risk environment for children where sexual exploitation is known to occur. Th...Read More
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