The primary aim of the study was to provide baseline estimates of prevalence of forced labour among children (aged 10-17 years) and adults (aged 18 and over) working in the cocoa sector in Ghana and Cote d’ Ivoire, as well as updated estimates of the number of children (aged 10 to 17 years) exposed to child labour.
An estimated 891,500 children aged 10 to 17 years worked in cocoa production in medium and high cocoa producing areas of Cote d’Ivoire in the year prior to the survey.
In Ghana, an estimated 708,400 children aged 10 to 17 years worked in cocoa agriculture in medium and high cocoa-growing areas in the year prior to the survey.
As in any modern industry, technology has revolutionized the production and distribution of seafood. Today, highly perishable products, once caught solely in the wild, can be farmed, processed, packed, and shipped to destinations worldwide in a matt...Read More
The data in this report represents signals and cases from January 1, 2017 through December 31, 2017 and is accurate as of July 11, 2018. Cases of trafficking may be ongoing or new information may be revealed to the National Hotline over time. Conseq...Read More
This discussion paper aims to provide practitioners working with business, human rights and/ or sustainable development with an overview of the connections between human rights, responsible business conduct and the 2030 Agenda for Sustainable Devel...Read More
This report highlights the critical role the Consumer Goods Forum (CGF) can play in mitigating forced labour risks in the production of palm oil by leveraging its industry leadership to spur the collective action of its members. There is strong int...Read More
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