This resource provides guidance to companies in the food and beverage sector on addressing risks of forced labour in their supply chains.

Resource and Action Guide for Food & Beverage Companies DOWNLOAD

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Think Twice: Can companies do business with Israeli settlements in the Occupied Palestinian Territories while respecting human rights?
Guidance

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Strengthening protections against trafficking in persons in federal and corporate supply chains: Research on risk in 43 commodities worldwide
Guidance

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A stitch in time saved none: How fashion brands fueled violence in the factory and beyond
Guidance

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Code of conduct for foreign NGOs: Investigating human trafficking and child sexual exploitation & participating in rescues of victims
GuidancePublications

This document was created as an accompanying document to our “NGO Involvement in Raid/Rescue Operations” Webinar, which was held in May 2017. The webinar examined the risks and benefits, how to conduct better operations, as well as provided opti...Read More