Edited by Neil Howard and Sam Okyere.
This is the seventh volume of the series Beyond Trafficking and Slavery Short Course.
This volume, replete with contributions from world-renowned children’s rights academics and practitioners, argues that the dominant abolitionist discourse and its associated policy directives often impede the best interests and rights of the children they purport to ‘protect’ or ‘rescue’. This largely happens because the protections proposed are politically disengaged, fail to tackle the underlying causes of children’s insecurities, and often lack thorough understanding of the social, cultural, and economic circumstances surrounding young people’s work, mobility, and lives. The volume therefore advocates for an approach to securing child and youth welfare that is more nuanced, context specific, non-dogmatic, politically engaged, and takes young people’s own accounts seriously.
Edited by Joel Quirk and Julia O’Connell Davidson. This is the sixth volume of the series Beyond Trafficking and Slavery Short Course. Slavery cannot be reduced to a chapter in history that is now closed, but must instead be regarded as...
The German government has set a 2020 target for at least 50% of German companies with more than 500 employees to have introduced effective human rights protections. The current coalition Government has agreed to pass laws and push...Read More
Modern slavery thrives in crisis situations. During conflicts, natural and man-made disasters, and humanitarian situations, adults and children are vulnerable to exploitation and trafficking. Conflict situations often exacerbate existing vulnerabili...Read More
As in any modern industry, technology has revolutionized the production and distribution of seafood. Today, highly perishable products, once caught solely in the wild, can be farmed, processed, packed, and shipped to destinations worldwide in a matt...Read More
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the...Read More
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