The 1982 UN Law of the Sea was the largest ever annexation of our planet and our ocean. In one stroke, one-third of our planet was formally designated as ‘exclusive economic zones’, giving coastal countries rights to 200 miles of ocean around their continental shelf. The law came into force in 1994. This meant 35% of the world’s surface – equivalent to the planet’s total land area – or almost half of the world’s oceans now fell under the jurisdiction of nation states, rather than in international limbo, as much of the high seas are today. For several countries, particularly small island states, this meant that they were now over 90% underwater. However, governments have not kept pace with the evolution and reality of global ocean thinking. Many government departments with responsibility for our oceans are still siloed within individual ministries or agencies of, for example, fisheries, shipping, tourism, offshore energy or the environment, with few co-ordinating bodies or holistic ocean strategies.
The link between commodities and some of the worst forms of labor abuse in the global economy is coming under increasing scrutiny from stakeholders around the world. Several global campaigns seek to raise public awareness about goods produced under ...Read More
The Dutch government expects internationally operating companies to implement corporate social responsibility (CSR). The basic principles in this context are the OECD guidelines for multinational enterprises. This involves you assessing which CSR ...Read More
The Counter-Trafficking Data Collaborative (CTDC), developed by IOM and Polaris, with contributions from Liberty Asia, is the first global data hub on human trafficking, with data contributed by counter-trafficking organizations around the world. It...Read More
Global Kids Online is an international research project that aims to generate and sustain a rigorous cross-national evidence base around children’s use of the internet by creating a global network of researchers and experts. The library of...Read More
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