This is the third annual report by the Fair Food Standards Council on the state of the Fair Food Program. It includes an assessment of the Program’s first four years of implementation in the Florida tomato industry as well as the inaugural season of Program expansion to Florida-based growers’ tomato operations in Georgia, North and South Carolina, Virginia, Maryland and New Jersey. The reporting period begins on September 1, 2014 and runs through October 14, 2015. This report contains many important updates to last year’s report, while also providing key contextual information on the origins, objectives and structure of the Program.
This briefing forms part of a broader five session series ofwebinars standing to tackle contemporary issues impactingmodern slavery in supply chains, calling for candid discussionand pragmatic solutions. ...Read More
Taking children from Guinea-Bissau to Senegal and forcing them to beg on the streets has become the most visible form of human trafficking in both countries. Many Quranic teachers and intermediaries’ prey on vulnerable families in Guinea-Bissau. O...Read More
The rapid growth of digital technology has revolutionized our lives, transforming the way we connect and communicate. Internet access, mobile devices and social media are now ubiquitous, especially among children. Of the 4.5 billion people with acce...Read More
The new coronavirus (COVID-19) affects almost every area of people’s lives and economic activity and has led to a significant disruption of world trade. The current situation demonstrates how precarious our global systems of production and consump...Read More
2025 © Copyright, RESPECT International. All Rights Reserved. Website Disclaimer | Privacy Policy
