This is the third annual report by the Fair Food Standards Council on the state of the Fair Food Program. It includes an assessment of the Program’s first four years of implementation in the Florida tomato industry as well as the inaugural season of Program expansion to Florida-based growers’ tomato operations in Georgia, North and South Carolina, Virginia, Maryland and New Jersey. The reporting period begins on September 1, 2014 and runs through October 14, 2015. This report contains many important updates to last year’s report, while also providing key contextual information on the origins, objectives and structure of the Program.
Beginning in August 2017, the Myanmar security forces undertook a brutal campaign of ethnic cleansing against Rohingya Muslims in Myanmar’s northern Rakhine State. They unlawfully killed thousands of Rohingya, including young children; raped and c...Read More
The data in this report represents signals and cases from January 1, 2018 through December 31, 2018 and is accurate as of July 25, 2019. Cases of trafficking may be ongoing or new information may revealed to the National Hotline over time. Consequen...Read More
The Ethical Framework for Cross Border Labor Recruitment offers a set of specific operational practices (“Standards of Ethical Practice”) for recruitment firms that operate across borders. These practices are reinforced by a Verification and Cer...Read More
One in every 130 females globally is living in modern slavery. In fact, women and girls account for nearly three quarters (71 per cent) of all victims of modern slavery. Although modern slavery affects everyone, there is no escaping the fact that it...Read More
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