This is the third annual report by the Fair Food Standards Council on the state of the Fair Food Program. It includes an assessment of the Program’s first four years of implementation in the Florida tomato industry as well as the inaugural season of Program expansion to Florida-based growers’ tomato operations in Georgia, North and South Carolina, Virginia, Maryland and New Jersey. The reporting period begins on September 1, 2014 and runs through October 14, 2015. This report contains many important updates to last year’s report, while also providing key contextual information on the origins, objectives and structure of the Program.
This report illustrates an ILO project in Ghana, in which ILO partnered with the General Agricultural Workers’ Union (GAWU) of Ghana and the Inland Canoe Fishers’ Association to combat child labour throughout the fish supply chain. ...Read More
The information and communications technology sector(ICT) is at high risk of forced labour. A significant number ofworkers in electronics supply chains are migrant workers who are particularly vulnerable to exploitation. The US Department of LabourÂ...Read More
The National Survivor Survey is the largest and most significant effort to date to learn directly from survivors of sex and labor trafficking. This report uses the findings from this study to paint a detailed picture of the arc of trafficking – fr...Read More
This report was prepared by Dr. Lisa Rende Taylor and Ohnmar Ei Ei Chaw, Issara Institute. Issara Institute programming in Myanmar and Thailand over the past year has focused on driving more ethical recruitment systems, down to the ‘first mileâ...Read More
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