Verité carried out research on the presence of indicators of forced labour in the production of goods in seven countries from 2009 through 2011. This report is based on research on the presence of indicators of forced labour in the Dominican sugar sector.

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The Fair Food Program 2017 Annual Report
Publications

This is the fourth report of the Fair Food Standards Council on the state of the Fair Food Program. It provides the most recent results and analysis from Seasons 5 and 6 of the Program’s implementation. However, unlike past reports, the 2017 versio...Read More

“To help workers, I would tell the Government to…” Participatory Research with Workers in the UK Hospitality Sector
Publications

This report is the second of three working papers exploring the experiences and drivers of labour abuse and exploitation in three understudied low-paid sectors of the economy: cleaning, hospitality and the app-based courier sector. It highlights k...Read More

Going Places: Journeys to Recovery
Publications

This research is the first study of its kind looking at the transport needs of survivors of modern slavery, who are supported through the UK’s National Referral Mechanism (NRM). It sought to provide concrete evidence of the situation regarding tra...Read More

National Hotline 2019 Arkansas State Report
Graphics & InfographicsPublications

The data in this report represents signals and cases from January 1, 2019 through December 31, 2019 and is accurate as of July 30, 2020. Cases of trafficking may be ongoing or new information may revealed to the National Hotline over time. Consequen...Read More